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L'Anima di Vergani, Veneto, Italy — Glera — Mild, fresh, fruity, lively, and light
Weingut Alexs, Burgenland, Austria — Weissburgunder — Dry, fresh, spicy, with subtle fruit, light
Boeri, Piedmont, Italy — Chardonnay — Smooth, round, soft, and fresh
Guido Brivio, Ticino, Switzerland — Merlot — Dry, crisp, fruity, with a medium body
Olivini, Lombardy, Italy — Barbera, Sangiovese — Fresh, fruity, and pleasantly full
Renzo Marinai, Tuscany, Italy — Sangiovese — Dry, spicy, with a powerful body and pronounced tannins
Vallone, Apulia, Italy — Negroamaro — Mild, round, soft, with a full body and ripe fruit notes
Rosa Zarza, Toro, Spain — Tempranillo — Medium-dry, spicy, with soft tannins and a medium body
Dreistand, Zurich, Switzerland — Riesling × Sylvaner — Mild, sweet-sour, full-bodied, with exotic fruit aromas
Domaine d'Aucret, Vaud, Switzerland — Chasselas — Dry, mineral, spicy, rich; a premium Chasselas
Weingut Alexs, Burgenland, Austria — Grüner Veltliner — Crisp, fresh, broad on the palate, spicy, medium-bodied
Carlo di Pradis, Friuli, Italy — Pinot Grigio — Dry, firm-bodied, with varietal character and spicy notes
Di Meo, Campania, Italy — Greco — Dry, elegant, silky, fruity, and medium-bodied
Dreistand, Zurich, Switzerland — Pinot Noir — Dry, full-extract, with dark berry notes and a medium body
Weingut Alexs, Burgenland, Austria — Blaufränkisch — Dry, with firm freshness, a tight body, and spicy depth
Boeri, Piedmont, Italy — Barbera — Dry, high in tannins, with a powerful body and dark berry notes
Corte Figaretto, Veneto, Italy — Corvina, Rondinella, Molinara — Soft, round, smooth, full, with ripe fruit and silky tannins
L'Anima di Vergani, Veneto, Italy — Corvina, Rondinella, Molinara — Full, with cooked fruit, a powerful body, and a long finish
Talosa, Tuscany, Italy — Sangiovese — Dry, spicy, with pleasant acidity, elegant and medium-bodied
Roccapesta, Tuscany, Italy — Sangiovese — Dry, warm, full-bodied, smooth, with soft tannins and a long finish
Villa de Varda, Trentino, Italy — Chardonnay — Smooth, aromatic, barrel-aged
, Veneto, Italy — — Light, floral, with classic Prosecco character
, Veneto, Italy — — Barrique-aged, rich, warm, and intense
, Piedmont, Italy — — Barrique-aged, elegant, structured, and aromatic
, Tuscany, Italy — — Clear, smooth, refined, and aromatic
Restaurant Wine Menu
