Seek the Extraordinary 
India Village: A Culinary Journey Through Authentic Indian Flavors
India Village is where authentic Indian cuisine meets refined hospitality. Rooted in tradition and culinary mastery, our menu showcases meticulously crafted dishes that capture the essence of India’s rich flavors. Step into an atmosphere of warmth and elegance—where every meal is not just food, but a celebration of heritage and a memorable dining experience.
"India Village Restaurant– Where Tradition Meets Taste"
"Authentic Flavors, Unforgettable Experiences"
More than a meal—it’s a journey through India's culinary heritage.
Step into the heart of India with every bite.
A place where every guest is treated like family.
Onion, potato, and cauliflower fritters deep-fried in gram flour batter, served with mint-coriander chutney.
Spiced potato-pea pastry, deep-fried and served with mint chutney.
1 Samosa, 1 Chilli popper, 1 Onion pakora, 1 Papadum served with mint chutney.
Tender boneless chicken marinated in spiced yogurt, tandoor-roasted and served sizzling hot with mint chutney.
Spiced king prawns sautéed with onion, chili, tomato, and coriander, finished with a splash of lemon and served with mint chutney.
A spiced extract of tomatoes and coriander, infused with fresh herbs.
Aromatic chicken broth enriched with tender bits of chicken, warming spices, ginger, and fragrant curry leaves.
Shrimp broth simmered with coconut milk, spices, ginger, and curry leaves, enriched with tender shrimp bites.
Fragrant Malabar fish curry simmered in coconut, garlic, and ginger, finished with a curry leaf tempering.
Tender shrimp simmered in a creamy tomato-onion sauce, garnished with fresh coriander.
Regal boneless chicken simmered in a velvety saffron-cashew sauce, crowned with a garnish of nuts.
Slow-cooked northern-style lamb curry with crushed tomatoes, red chilies, and bold spices, finished with fresh coriander.
Juicy chicken tikka simmered in a luscious tomato-butter sauce, delicately infused with fenugreek.
Tender chicken simmered in a coconut-based sauce, enriched with crushed spices and tangy tamarind—capturing the bold, aromatic essence of southern India.
Tender lamb cubes slow-cooked in a traditional Rajasthani curd-spice gravy, crowned with fresh coriander.
Boneless lamb simmered in a luxurious saffron-cashew sauce, crowned with dried fruits in true Mughal royal style.
Succulent cubes of homemade paneer simmered in a creamy tomato-butter sauce, delicately scented with dried fenugreek.
Homemade paneer simmered in a rich, creamy gravy of tomato, onion, and cashew paste.
Black lentils slow-cooked with onion, garlic, ginger, and tomatoes, enriched with butter and fenugreek leaves, and finished with a swirl of fresh cream.
Soft paneer cubes simmered in a velvety spinach gravy, seasoned with freshly ground spices and topped with a swirl of fresh cream.
Chicken biryani layered with aromatic rice, spices, golden onions, and coriander—served with raita.
Prawn biryani layered with aromatic rice, spices, golden onions, and coriander, served with raita.
Indulge in a gourmet journey with a menu that showcases a fusion of flavors. Our chefs use the finest ingredients to create dishes
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